Spring has a new cover girl… it’s everything and anything LEMON. ![🍋]()
It snowed this week… so can we please only advocate things that scream spring?
•Tulips
•Greenery
•Birds Chirping
•Sunshine at 7pm
•Ditching winter coats
•LEMON CRUMB MUG CAKES
Seriously the best flavor of Spring right?!
Okay, now whose ready to crumble on this fine morning…
Lemon Crumb Mug Cake
Single serving mug cake filled with spring flavors! Even better- topped with crumble and a sugar free glaze! Moist, flavorful, and bursting with lemon.
Servings1 mug
Prep Time1 min
Cook Time2 min
Ingredients
- 3tbsp almond flour
- 1tbsp Coconut Flour
- 1tsp Lemon Juicefresh or extract
- 1/2tsp Baking Powder
- 1tbsp Peanut Buttergooey
- 2tbsp yogurtDF or greek or quark
- 1tbsp Milkplant based
Instructions
- In a lightly sprayed or oiled mug, whisk together the dry ingredients with a fork.
- In a separate bowl, mix the wet ingredients.
- Mix in the wet mixture to the the mug.*
- Microwave for 1-2 minutes until cake like texture forms.
Recipe Notes
* If the batter is too dry, add more milk until the batter is smooth and thick. Sugar Free Glaze: 2-3 tbsp SF powder + 1-2 tsp milk of choice